How cheesemaking could cook up an antidote for alcohol excess
18 May 2024Nature, Published online: 17 May 2024; doi:10.1038/d41586-024-01398-6
A gel made from a milk protein reduces alcohol levels in the blood of intoxicated mice.
Growing for a better tomorrow!
Nature, Published online: 17 May 2024; doi:10.1038/d41586-024-01398-6
A gel made from a milk protein reduces alcohol levels in the blood of intoxicated mice.